Fall foods are so comforting.
Really, I love the hearty soups, spicy chili, and pumpkin spiced desserts.
Of course, my Pinterest feed is overflowing with new recipes. So when I saw a recipe for vegetable soup, I pinned it, and then tweaked it based on what I would actually want to eat.
Brave for me, but in the end totally worth it because it was delicious!
So here's my recipe:
1 Can Corn (drained)
2 Cans Mixed Vegetables (drained)
2 Cans Diced Tomatoes
4 Beef Bouillon Cubes
2 Cups Water
1 Bag Baby Carrots
Onion Powder (a few shakes)
Salt and Pepper to taste
Combine all ingredients into crock pot and cook on low 4-8 hours.
Seriously, it's that simple. You could also cook in on the stovetop and have it in probably 45 minutes, but I'm really big on the crockpot because if I work 9-5 I love coming home to dinner that's ready to eat. And (since I already had the beef bouillon) it only cost about $5 and was enough for three adults, two toddlers, with leftovers!